Cooking History

Growing up my mom was a great cook but her repertoire was pretty limited. She cooked mostly the Middle Eastern cuisine of her youth, with a smattering of Indian, Italian and American food recipes that she’d picked up over the years thru magazines and word-of-mouth. Unfortunately, she never taught me to cook because―as is the… Read More Cooking History


Sweet Potato Chipotle Hummus

We developed this recipe for a Seasonal Foodie Collab on Instagram where one of the highlighted ingredients was sweet potatoes. Honestly, we weren’t really sure how it would turn out but after tasting it, we don’t think we’ll ever go back to boring, plain ol’ hummus again. Enjoy!