Ingredients

• 3 T. tahini
• 3 T. freshly squeezed lemon juice
• 2 sweet potatoes (cooked)
• 1 can of chickpeas (drained, rinsed and the skins removed)
• 2 T. olive oil
• 2 cloves of roasted garlic
• 1/2 t. smoked paprika
• 1/2 t. cumin
• 1/2 t. ground chipotle pepper (add more if you want additional heat)
• sea salt to taste
• 2-3 T. cold water

Instructions

1. Start by adding the tahini and lemon juice in the food processor. Let it run for a minute or so. Then you can add each additional item one at a time and blend for a minute before adding the next ingredient. For the last item, keep the food processor running and slowly add in the cold water. This will make the hummus smoother.

https://forksandtrails.com/2019/11/01/sweet-potato-chipotle-hummus/