I have a secret. ⁣⁣We both used to buy prepared crust for our pies. I know, I know—the horror! I had tried over the years but never perfected pastry crust. Until I found Jacques Pépin. And I’m going to share with you our secret weapon.⁣⁣⁣⁣⁣⁣⁣⁣ At this very moment, John’s parents’ persimmon tree is brimming… Read More Rustic Persimmon Tart