— Recipes —
Month: April 2020
— Recipes —
Sourdough Cranberry Banana Bread
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Chef Roberts G Vegan Creamy Parsnip, Carrot and Leek Soup
This is a veganized version of our friend @chef_roberts_g’s soup that we saw in his feed on Instagram. It’s super creamy, delicious and goes great with a sandwich or just by itself and a nice crusty loaf. The next day, after it thickened up considerably, we ended up using it as a cream sauce for… Read More Chef Roberts G Vegan Creamy Parsnip, Carrot and Leek Soup
— Recipes, Uncategorized —
Cinnamon Apple Bread Pudding
— Recipes —
Vegan Sourdough Cinnamon Banana Muffins
Pssst… I’ve got a secret. While sourdough is lauded for its superior taste, texture and all the gut beneficial properties that come with it, it does have one dirty little secret: it can be quite wasteful. You see, every time you go to feed your starter you also have to throw some out in order… Read More Vegan Sourdough Cinnamon Banana Muffins