Chef Roberts G Vegan Creamy Parsnip, Carrot and Leek Soup

This is a veganized version of our friend @chef_roberts_g’s soup that we saw in his feed on Instagram. It’s super creamy, delicious and goes great with a sandwich or just by itself and a nice crusty loaf. The next day, after it thickened up considerably, we ended up using it as a cream sauce for some butternut squash raviolis and it was delicious!

Thank you, Robert, for letting us post your recipe! Go check out his feed–he’s a great guy and a wonderful chef.