Ingredients

• ½ C melted coconut oil⁣
• ¾ C honey⁣
• 1 large egg⁣
• 1 t vanilla extract⁣
• 1 C sourdough starter discard⁣
• 2 bananas, mashed⁣
• 1 C AP flour⁣
• 1 C Whole Wheat flour⁣
• 1 t salt⁣
• ½ t baking soda⁣
• 1½ C fresh cranberries⁣

Instructions

1. In a large bowl, cream the coconut oil, honey, egg, and vanilla with a whisk. ⁣
2. ⁣Mix in the sourdough starter and mashed bananas.⁣
3. ⁣In a separate bowl combine the flour, salt, baking soda and cranberries. ⁣Fold the flour mixture to banana mixture and mix just until just combined. A few streaks of flour mix is ok―𝘥𝘰 𝘯𝘰𝘵 over-mix.⁣
4. ⁣Pour the batter into a greased 9×5-inch bread pan. Bake at 350°F for 1 hour, or until a toothpick inserted into the center of the loaf comes out clean. Cool 20min in the pan and then finish cooling completely on a cooling rack prior to slicing.⁣

https://forksandtrails.com/2020/04/11/sourdough-cranberry-banana-bread/