Month: November 2019
Growing up my mom was a great cook but her repertoire was pretty limited. She cooked mostly the Middle Eastern cuisine of her youth, with a smattering of Indian, Italian and American food recipes that she’d picked up over the years thru magazines and word-of-mouth. Unfortunately, she never taught me to cook because―as is the… Read More Cooking History
Vegan Sourdough Pumpkin Pancakes
Over the years, I’ve served a variation of these Pumpkin Pancakes to my three sons many, many times. I don’t even remember where I got the original recipe from but it was always a winner around our house. Fluffy, soft and full of warm fragrant spices. Along the way, I have changed the original recipe… Read More Vegan Sourdough Pumpkin Pancakes
Sweet Potato Chipotle Hummus
We developed this recipe for a Seasonal Foodie Collab on Instagram where one of the highlighted ingredients was sweet potatoes. Honestly, we weren’t really sure how it would turn out but after tasting it, we don’t think we’ll ever go back to boring, plain ol’ hummus again. Enjoy!