— Recipes —

Sourdough Jerusalem Bagels (i.e., Ka’ak or Ka’ak Al-quds)

May 25, 2020

π˜’π˜’’𝘒𝘬 (𝘒𝘬𝘒 π˜’π˜’’𝘒𝘬 𝘈𝘭-𝘘𝘢π˜₯𝘴 or Jerusalem Bagels) are these oblong, sesame-coated bread that are quite popular throughout the Middle East as street food. They tend to be quite large and can be as long as 2′ from top to bottom. ⁣ ⁣ They are also one of my earliest foodie childhood memories of visiting my… Read More Sourdough Jerusalem Bagels (i.e., Ka’ak or Ka’ak Al-quds)

— Forks, Recipes —

Triple C Spice Rub

March 1, 2020

𝐒𝐨, π—ͺ𝐞 𝐌𝐞𝐚𝐭 π€π πšπ’π§…⁣ ⁣It’s already the first of March, and that means it’s π’πžπšπ¬π¨π§πšπ₯ π…π¨π¨ππ’πž 𝐂𝐨π₯π₯πšπ› day! This month’s Seasonal Foodie Challenge ingredient, 𝐜𝐑𝐨𝐜𝐨π₯𝐚𝐭𝐞, was easyβ€”a bit too easy. So, of course, in F&T-style we decided to get obtuse with it. ⁣ ⁣ Introducing our 𝐓𝐫𝐒𝐩π₯𝐞 𝐂 spice rub! It’s a blend of three… Read More Triple C Spice Rub